Food Services


  • MHS: Debbie Ace
  • MJHS: Rene Ricks 
  • MRIS/FHE: Amy Thompson
  • CGIS: Patty Morris
  • JSE: Dana O'Connor
  • SHE: Donna Johnson


In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 


Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.


To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:


(1)        mail: U.S. Department of Agriculture

 Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;


(2)        fax: (202) 690-7442; or


(3)        email:


This institution is an equal opportunity provider.





Meal prices


    • Breakfast:  $1.25
    • Lunch:  $2.65
    • Breakfast:  $1.25
    • Lunch:  $2.75
    • Breakfast:  $1.50
    • Lunch:  $2.90
    • Breakfast:  $1.50
    • Lunch:  $3.00

Visitor:  $4.00
Staff:     $3.75

Pay Online

For Parents

Create a free account in MySchoolBucks and easily make payments online and on‑the‑go. 
Sign up today >

  • Check cafeteria balances & purchases
  • Receive low balance alerts
  • Set up automatic payments
  • Pay for school-related items

Parents may call for support:


Lunch Menus

Free & Reduced Meal Options


Maryville City Schools families who qualify for free or reduced lunch and breakfast may apply online 
or pick-up the required forms at the school.

 LINK HERE to apply today!

Free and Reduced Breakfast and Lunch Options    

How do I apply?  
If you are interested in applying for free or reduced price meals, applications will be sent home with your child at the beginning of the school year or you may contact the central offices at 865.982.7121.  Starting in July 2012, you can also link to the online application form [LINK HERE].

How long does it take to go into affect?
There will be some delay at the beginning of the school year due to volume, but we typically have a response within one week.

Who can I contact with questions regarding the application process? 
You may contact the Food Service Coordinator in the Central Office at 865.982.7121 or via email at mailto: .


Free, healthy meals offered at MHS during the summer -  Monday through Friday beginning May 28 until July 26.  (closed on May 27, as well as July 4 and 5)

Children and youth age 18 and under are welcome. Breakfast is served from 8:30 a.m. until 9:30 a.m. in the MHS cafeteria.  Lunch is served from 11:00 a.m. until noon.  

May 27 (Holiday), June 10, 24, July 8, 22:  
BREAKFAST:  Chicken Slider   
LUNCH: PBJ Sandwich

May 28, June 11, 25, July 9, 23:   
BREAKFAST: Sausage Biscuit 
LUNCH: Hot Dog

May 29, June 12, 26, July 10, 24: 
BREAKFAST: Chicken Slider 
LUNCH:  Turkey Sandwich

May 30, June 13, 27, July 11, 25: 
BREAKFAST:  Sausage Biscuit 
LUNCH: Hamburger

May 31, June 14, 28, July 12, 26: 
BREAKFAST:  Mini Cini 
LUNCH: Ham Sandwich

June 3, 17, July 1, 15 : 
BREAKFAST: Chicken Slider 

June 4, 18, July 2, 16: 
BREAKFAST:  Sausage Biscuit
LUNCH:  Chicken Filet

June 5, 19, July 3, 17: 
BREAKFAST: Chicken Slider 
LUNCH: Ham Panini

June 6, 20, July 18:
BREAKFAST:   Sausage Biscuit 
LUNCH:   Cheese Sticks with Marinara

June 7, 21, July 19: 
BREAKFAST:  Mini Cini   
LUNCH:  Turkey/Bacon Sandwich






Tammy Hooper

Coordinator of School Nutrition

A Message from Mrs. Hooper

In the past few years, our cafeteria service has transitioned from a cost center to a profit center.  Overall, improvements have been realized through technology enhancements, staffing refinements, budgetary discipline and oversite that continually focuses on operational improvements and cost savings for the district. 

Our website statistics indicate a high volume of viewers on our menu page.  Our goal is to keep lunch menus as current as possible, but occasionally commodities or special opportunities make it necessary to change a menu at the last minute. 

Another website parents frequent is our payments online feature - making it simple to transfer funds and check fund balances of student lunch accounts.  Accounts with low balances receive automated phone calls asking parents to review balances and transfer funds as needed.

Hope to see you in the lunch line at your child's school very soon!