1

NUTRITION  

In the past few years our cafeteria service has transitioned from a cost center to a profit center.  Overall, improvements have been realized through technology enhancements, staffing refinements, budgetary discipline and oversite that continually focuses on operational improvements and cost savings for the district. 

Our website statistics indicate a high volume of viewers on our menu page.  Our goal is to keep lunch menus as current as possible, but occasionally commodities or special opportunities make it necessary to change a menu at the last minute. 

Another website parents frequent is our payments online feature - making it simple to transfer funds and check fund balances of student lunch accounts.  Accounts with low balances receive automated phone calls asking parents to review balances and transfer funds as needed. (See notes below for more details.)

Hope to see you in the lunchline at your child's school very soon! 


USDA IS AN EQUAL OPPORTUNITY PROVIDER AND EMPLOYER. 
 
CONTACT US


Coordinator of Student Services
Tammy Hooper
hooper
 
Phone:  (865) 982-7121
eMail: tammy.hooper@maryville-schools.org
 

  • CAFETERIA MANAGERS:
    • MHS: Debbie Ace
    • MJHS: Rene Ricks 
    • MRIS/FHE: Peggy Nuchols
    • CGIS: Patty Morris
    • JSE: Melanie Woods
    • SHE: Donna Johnson
     
    CLOSE